Wednesday, 4 June 2008


One of the great things about doing a Munro apart from being outside, is the feeling that you have earned a good meal. The best thing to have after a walk is a steak pie and a pint. I didn't have time to do that by the time we got home. So we settled for pizza and a beer.

This was followed by rhubarb crumble and custard.

In a ovenproof dish, I mixed rhubarb and caster sugar together, 100g of sugar to 450g of fruit. Then to make the topping rub 75g of butter into 175g of flour when it looks like breadcrumbs add 50g of sugar and put on top the fruit and bake for 45-60 mins at gas mark 4. Perfect after a day in the hills

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