We got some runner beans in the veg box this week. I instantly thought of a Jamie recipe with cod. So we had this on Wednesday for dinner. The runner beans were finely sliced and blanched for a couple of minutes. They were then placed on a tray tossed in olive oil and season. I then placed two cod fillets on top with pine nuts, a lemon sliced in half and 4 slices of pancetta. It was then covered with tin foil and put in an oven at gas mark 7. The foil was taken off after 5 mins and cooked for a further 10 mins. Delicious.
This week in the veg box we got:
- Runner Beans