On Bank Holiday Monday we got out of the city and went and spend some time outside. So we went for a walk up Ben A'an. It was so hot and there were some great views on the top. Before we left I got some bacon out of the freezer in preparation for purple sprouting broccoli pasta. However, on the way back we passed Gartartan Farm Shop. So we went and bought some beef, more specifically steak.
I only had one recipe in mind. It was Jamie's again, seared carpaccio of beef with roasted beets, creamed horseradish, watercress and Parmesan. It meant that I could use some of beetroots from the veg box.
This salad is great and means I can use my Le Creuset griddle pan, which makes me happy. We had it with ciabatta that I made the other day. It may not have been what was planned but it was wonderful.
Barbacoa Ground Beef
2 days ago
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