The thesis is slowing turning my brain to mush. So I am stepping up my campaign to save my brain. I have been having tinned tuna as part of my lunch this week. On Monday we had kedgeree. When I first knew Andrew, he told me that he didn't like fish. Well, he does now. He loves smoked fish the best, I use smoked haddock in my kedgree. I always put something green in my kedgree depending on what we have it can be kale, spinach or peas.
First of all you need to poach the haddock in water and milk, 300ml of each. Put the fish into a pan with the liquid bring to a simmer and then turn off and leave to cool. When the fish is cool enough to touch, flake it and put it aside. I then cooked an onion (sliced) in a pan with some oil until soft, then add the rice (175 g) for a couple mins. Then add 2 tsp of curry powder. Some peas were then added and 400 ml of the poaching liquid and cover. Let this cook on a low heat for 10-15 mins until the rice is cooked. I served the rice with the haddock on top, with a soft boiled egg and lemon.
The battle to save my brain against the evil thesis continues . . .
This week in the veg box (just a small one this week) we got:
- Little gem lettuce
- White cabbage