This is the usual thoughts that go through my mind when thinking about dinner. However, I had been browsing through one of my favourite vegetarian books, The Cranks Bible. There was a recipe that jumped out at me which was puy lentils with roasted veg. I always forget lentils! There are two versions of this recipe, a winter and summer one. On Wednesday, I made the winter one with swede, carrots and beetroot. The Puy lentils are cooked with lemon, onion and herbs, with spinach stirred in at the end to just wilt it. It was a great recipe. Easy and perfect for a summer day.
For dessert we had some rhubarb compote with yoghurt, yum.
I also made a potato and spinach frittata for lunch the next day which was also great.
The Veg Box arrived and this week we got:
- Spring cabbage
- Purple sprouting broccoli