Thursday, 1 May 2008

Ciabatta

It's always nice to have some bread with a meal. So as well as my soda bread rolls I also make ciabatta. I have used this recipe a couple of times. On Tuesday I made the ferment, a mix of flour, yeast and water that would need to be left covered for 17-24 hours.

Wednesday night I finished making my ciabattas. Next I had to make the dough which consists of flour, yeast, salt, olive oil, water and the ferment.

This is dough after it has proved for 1 and a half hours:

Then after it has proved I shaped it. I decided to make two loaves that are big enough for me and Andrew to share. I also made some rolls which should be enough for 1 person. After shaping I left them to rest on floured tea towels for 30 mins.

I part-baked them and then wrapped them up ready for the freezer. This means I can cook them from frozen, which takes about 15 mins.


The rolls look huge, but I am sure that Andrew won't mind. Andrew loves bread it's his favourite carb. Personally I couldn't choose but Andrew loves his bread.

I have to say its very rewarding making your own bread. The recipe I used comes from one of my favourite books: Dough by Richard Bertinet. The recipes tend to make a lot of bread but its handy if you don't have time to make bread everyday. I am sure that I will have many more posts of bread that I have made from this book.

3 comments:

Cottage Smallholder said...

Your rolls look wonderful and have inspired me to put on my baking hat again. Thanks!

Serena said...

I have to say that I think I am becoming addicted to making bread. Its so much fun and more importantly yummy. Look forward to seeing the results of your baking.

Kevin said...

Nice looking bread! Ciabatta is one of my favorite breads. I like the sound of part-baking!