Last week Andrew and I decided that we would make more of an effort with our breakfasts on the weekend. So on Saturday we had kippers for breakfast. We had never had kippers and the thought of fish for breakfast was a bit weird. Saying that I do like smoked salmon with scrambled eggs. We bought the kippers at the Organic Food Festival a few weeks ago from Inverawe. We just grilled it with some butter and served it with a dash of lemon squeezed over and some wholemeal toast. I really enjoyed the kippers and they will definitely be returning for another breakfast.
On Sunday we had a bit of a classic, boiled egg and soldiers. We have a family tradition on my side of the family its something called extra yolk, its the butter on the right. I have to state right now that Andrew does not part take in the extra yolk, he just doesn't get it. All you do is when you have nearly finished your yolk you add the extra yolk. Its a way of extending the yolk. I don't think it will catch on. Andrew is evidence of that, but hey I love it!
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