Sometimes I try a recipe and it doesn't turn out how I thought it would. Most of the time its something I did or didn't but sometimes it just happens.
Last night I made Delia's pasta with pepper relish. But the chilli I added was very very hot. The dish was fine but would have been a better with a milder chilli. I only used one instead of the two I was supposed to. I have to say I love the recipe and knew that I was going to make it as soon as I saw the two peppers in last weeks box. Its dead simple.
Pasta with pepper relish
- 450g peppers, sliced
- 1 tsp cumin seeds
- 1 dessertspoon olive oil
- 5 cloves of garlic, chopped
- 2 medium sized chillies
- 4 medium sized tomatoes, roughly chopped
- 2 tbsp sun-dried tomato paste
Add the tomatoes and tomato paste, season and cook for 5 mins until the moisture has reduced.
Stir pasta into sauce and serve.
I'm entering into this weeks Presto Pasta Nights. Which is being hosted by Melissa at The Cooking Diva. Make sure you have a look at the round up.