In August we picked a whole lot of berries from a PYO. The main reason for this was that I wanted to make some jams. But we picked ALOT of fruit. So we had lots leftover for other uses. So we made some flavoured vodkas. We have made strawberry, raspberry and blackcurrant vodkas. The recipes for the raspberry and strawberry vodka were based on recipes from the Cottage Smallholder Blog. For the blackcurrant vodka I used 500g of blackcurrants, 250g sugar and 1 litre of vodka. These were started in August and I think I might strain the fruit in November, so they would have 3 months of steeping.
Its quite funny to think that as part of my PhD I have been extracting fruits (mainly apples) for analysis and at home I am using that same principles at home!
We have made both raspberry and blackcurrant vodka before. The blackcurrant was our favourite before we made the rhubarb vodka, which is now my favourite. The raspberry was a little bitter but I think this was because we added lemon peel which still had some pith attached. Strawberry is new for us.
We had a few people over to the flat for a celebration of the theses being submitted and I have to say that the rhubarb vodka was well received. We will definitely be making more next year.