The weather in Glasgow on Tuesday was awful. The normal for Glasgow really, wet and windy. As I was looking out of the window in the office at Uni, I decided I needed something comforting. So whilst on the way home, I bought some honey and mustard ham from Kember and Jones. Andrew was home before me so he started making some potato wedges. Yep, we had ham, egg and chips (well wedges). This dish reminds of the leftovers at Christmas. But it was just what was needed after a busy day.
I also started a batch of lime and lemon vodka, used this recipe from guntheranderson.com. It just uses the zest of 2 limes and 2 lemons, so I need to think of something to use the juice of the fruit. It should only take two weeks. We will taste it after 2 weeks and decide whether it will need some more time. Everytime I am in the kitchen I give it a good shake.
Wednesdays battle with thesis went much better this week. I started the 2nd chapter, as I needed to run a couple more samples before the 1st chapter is finished. In our veg box this week:
- Spring Cabbage