Farmers Market at last!

I've been counting down the days till this weeks Farmers Market. We haven't be able to go the market for about a month. The meat drawer of our freezer has been getting low and need of re-stocking. I had a massive list but I had to restrain myself. We got to the market nice and early as you can see from the photo.
The first stall I went to was Puddledub Pork, I bought some bacon, bacon bits, pancetta, chorizo sausages and their dubliner sausages. I bought chicken thighs from Gartmorn Farm, I think these are destined for a curry. I bought some lamb neck fillets to make Jamie Oliver's kebabs. Braising steak and topside for roast tomorrow! Smoked haddock, toulouse veal sausage, arran blue and finally rhubarb which will be used to make rhubarb vodka. Here I am at the front of the queue paying for my rhubarb:

After the Farmers Market, I went over to the lab to try and get some more work done. When I do lab work at the weekend I seem to get so much more done. So I managed to prepare enough samples for the next week.

We had a chilled out afternoon. Then pasta with pancetta, leek and mushroom with creme fraiche for dinner. This recipe was taken from Gordon Ramsay's Fast Food Book. Something simple, before a nice Sunday roast dinner tomorrow.