Something Porky

With a couple of my favourite blogs, Musings from a stonehead and The accidental smallholder recently posting pig and pork related posts. Also with the recent news stories about the plight of pig farmers, I decided to have a look for something porky for dinner in the freezer. I had two pork chops which I had got from Puddledub Pork at the Farmers Market. I vaguely remember a recipe in my cutting folders for pork with red cabbage. Which would use some of the red cabbage from last weeks box. The recipe is from good food magazine.



I also made a batch of Hugh F-W's four root vegetable soup to give me the energy to work on my thesis tomorrow. The aim is to finish the current chapter and move onto the next, fingers-crossed. . .