A lot of the food I cook comes from reading recipes on the web and changing them in some way. Even more after we got the veg box, as we don't always have what the recipe states. It reminds me of a Mitchell and Webb sketch:
This is something that Andrew and I quote a lot. When we get the veg box, we get a newsletter which comes with recipe. This week's recipe was a courgette and broad bean pasta dish. So on Wednesday I decided to make this dish using gnocchi. We have a lot of potatoes, so gnocchi is a good way to use them up. For the sauce I fried onion and garlic until soft. I then added a sliced courgette again cooked it until soft. Some chopped tomatoes, olives and cooked broad beans. I then stirred in the gnocchi and put it an ovenproof dish. This was topped with mozzarella and pecorino and grilled until browned.
Today whilst I was looking for something to do with marrow. I came across a forum when someone said that they used marrow instead of aubergine in moussaka. So I started to look around for vegetarian moussaka recipes. What I made wasn't an authentic moussaka, nothing like it but it tasted great.
I fried an finely diced onion and crushed garlic in some olive oil. Once they were soft I added some chopped garlic and carrot. After 5 mins I added a tin of chopped tomatoes and a tinful of water, a pinch of sugar, dried crush chillies. A few handfuls of red lentils were added and this was simmered for 20 mins, until the lentils were cooked. I then added a tin of green lentils. I put a layer of sliced marrow (which were steamed for a couple of mins) in a greased ovenproof dish. Then I put a half of the lentil mixture, then another layer of the marrow, then lentil again. This was topped with sliced potato (which was also cooked). The potato was covered with a white sauce. This was finished with mozzarella and cheddar. Not at all authentic, but it tasted really great.
This week in the box we got:
- Broad beans
- Red Kale