- Broad beans
- Spring cabbage
- Kohl Rabi
So I blanched the beans in boiling water for a few minutes, for the last minute I added the broccoli. I fried a sliced garlic clove on a medium heat for a few seconds before adding one sliced courgette. After a couple of mins I added the broccoli and cooked for a minute. I then added the beans, lemon zest and lemon juice. I added some of the pasta cooking water, creme fraiche and pecorino cheese. I then stirred in the pasta. This topped with a bit more pecorino and toasted pine nuts. The lemon worked really well with the green veg and the pine nuts added a nice crunch.
We are starting to get a lot of tomatoes in our box now. So I expect that next weeks pasta dish will have a tomato based sauce.
Again this will be entered into this weeks Presto Pasta Nights will be hosted by Ruth @ Once Upon A Feast. The round up will be posted on Ruth's blog on Thursday.