An easy weekend!

We have spent the last few weekends away from home or with people visiting us. So this weekend we decided to take it easy.

Andrew did some work on his thesis and I made some quick visits to the lab, just a couple of hours. Basically to check that the machines were working and to do a small amount of lab work. On Saturday I came back via Kember and Jones with some bread for a cheesey lunch. Normally we would have this kind of lunch with an nice English cider for example Westons or Dunkertons but we wanted to do some work afterwards. The cheeses were Cornish Yarg, Shropshire Blue, Arran Blue and Somerset Brie. With this lunch we had some fennel salami and hazelnut saucisson, also some homemade spicy apple and walnut chutney and Andrew's mum's spicy pickled onions. Yum, yum, yum. I may have a cheese addiction!


We spent the rest of the afternoon chilling out, looking through our theses (or whatever the plural of thesis is!) and watching Britain winning lots of gold medals in the cycling. For dinner that night we had a beef stew made with Guinness, containing carrots, celery, parsnip and swede. We washed it down with Arran Sunset Ale.


Today I popped into the lab to check that everything was ticking over. Andrew continued to work on his thesis. I am wondering what we will do when we finish our PhD's they have been such a big part of our lives. I am sure that we will find something to fill the gap.I made lunch for the next couple of days, a vegetable broth containing swede, carrot, parsnip, cabbage and pearl barley. All I did was slowly fry the veg for 5 mins then added vegetable stock and pearl barley cooked for one and a half hour, adding the cabbage ten minutes from the end.

Dinner tonight was inspired by a blog I read regularly The Cottage Smallholder. Andrew and I try only eat meat that has not been subject to intense farming. We get the majority of ours from Farmers Markets. This means that we can't afford to eat meat everyday. I personally don't think that this its a bad thing. So I made Delia's (before she went to the dark side) vegetarian shepherd's pie. We didn't have the correct beans so we used a tin of pinto beans and also yellow split beans. It was still delicious. This was accompanied with an onion gravy and purple sprouting broccoli. The onion gravy comes from one of my favourite food writers and possibly one of my favourite cookery books. Its from Kitchen Diaries by Nigel Slater. I love this book some much, when I got it for Christmas I read it cover to cover. Nigel writes so beautifully about food. Its a great book!


By the way we will be creating a separate blog for our climbing exploits, so this blog will be purely about our food.

Not quite there!

It was going so well until my laptop decided that it done enough on my thesis for one day. So it prceeded to stall and so I had to restart and all the joy that goes along with working on computers. I had finished all the wordy bits and just had to complete two figures, typical!!! The veg box arrived, this week its:

• Purple sprouting broccoli
• Cabbage
• Beetroot
• Swede
• Parsnips
• Onions
• Carrots
• Potatoes

I know that Andrew will be pleased to see no cauliflower and also that we got some more PSB as promised to do a pasta dish with blue cheese and PSB. Bellfields must have read my mind cause there was a recipe for such a dish in the newsletter. I think I might steal a few things from it.

Something Porky

With a couple of my favourite blogs, Musings from a stonehead and The accidental smallholder recently posting pig and pork related posts. Also with the recent news stories about the plight of pig farmers, I decided to have a look for something porky for dinner in the freezer. I had two pork chops which I had got from Puddledub Pork at the Farmers Market. I vaguely remember a recipe in my cutting folders for pork with red cabbage. Which would use some of the red cabbage from last weeks box. The recipe is from good food magazine.



I also made a batch of Hugh F-W's four root vegetable soup to give me the energy to work on my thesis tomorrow. The aim is to finish the current chapter and move onto the next, fingers-crossed. . .

Oh dear, cauliflower!!

So the Wednesday writing ritual continues. The box from Bellfield arrived again. This week we have:

• Red cabbage
• Purple sprouting broccoli
• Swede
• Cauliflower
• Carrots
• Onions
• Parsnips
• Potatoes

I love cauliflower but Andrew isn't so keen. So it becomes a job for me to think of ways to disguise the cauliflower. I usually favour some kind of vegetable curry. I would love to have cauliflower cheese but that wouldn't disguise it enough!

So today I decide to made some buckwheat crepes stuffed with PBS and cauliflower baked with a tomato sauce and a cheese sauce.

For Christmas my parents bought me a Le Creuset crepe pan. So far me and Andrew have only used it for making American-style pancakes. So I decided to see if I could do the pan proud.

I won't copy out the recipe. It's from one of my favourite vegetarian cookbooks, Cranks Bible. As you see from the photo they turned out OK.



I made a bechamel sauce then added some Isle of Mull cheddar, which I bought from Kember and Jones on my way home. I love this deli, the produce is so good. Though I have to resist the wonderful cakes that they make. I also made a simple tomato sauce. I then boiled the PBS and cauliflower for 4 minutes. I added half of the cheese sauce to the veg. I put half of the tomato sauce on the bottom of a ovenproof dish. Then put some of veg stuffing into a pancake and rolled them up. I placed them in the dish, then put the remaining tomato sauce on top. Then I put the rest of cheese sauce and finally topped with more cheese. Then baked until the cheese has melted and gone golden.



Andrew did enjoy it though he could still taste the cauliflower. I know that I could just contact Bellfield and tell them not to put cauliflower. But, I like cauliflower and I like challenge!!! We are going to Nottingham this weekend for some climbing . . . hopefully.

The first chapter is the hardest, is it?

Yesterday I continued to work on the same chapter of my thesis that I have been working on for quite a while. Its quite annoying that I haven't managed to finish it yet but hopefully I will finish it next week. So I can start a new one!

The box arrived, this week we got:

• leeks
• spring cabbage
• purple sprouting broccoli
• parsnips
• potatoes
• onions
• carrots
• swede
• cauliflower
  

To break up the chipping away at my first chapter, I made leek and potato soup for tomorrows lunch.

I met up with Andrew in Glasgow centre. We went to Two Fat Ladies for dinner, which was lovely. Its definitely one of my favourite restaurants in Glasgow. I always look forward to dessert as I know I will have the sticky toffee pudding, which never disappoints. We then went to see Dara O'Briain, who was very very funny. Even if he did mention the Scotland V England rugby score :(

Today I was in the lab for the morning and some of the afternoon. After seeing the lovely purple sprouting broccoli in the veg box, I decided to use it for dinner. So getting some inspiration from the newsletter with my box, I decided to incorporate it into pasta. So dinner tonight we had creamy tagliatelle with leeks, bacon and purple sprouting broccoli (PSB).

So I fried the bacon in a frying pan until crispy and brown. I then added one sliced leek. When the leek was soft I added some vermouth, some gruyere cheese and the leftover double cream from the soup I made yesterday. Meanwhile I cooked the pasta according to the instructions, adding the PBS for the last couple of minutes so it was just cooked. I put a couple of spoonfuls of the cooking water in the frying pan to loosen the sauce. Then drained the pasta and PSB, then added to the frying pan. I made sure the pasta was coated with sauce, and topped with some more gruyere and toasted pine nuts, yum yum.



I also made a bacon, cheese and pea frittata for Andrew's lunch as he is doing a lot of site work and apparently soup isn't compatible with site work!